Retort Temperature Profile for Optimum Quality during Heat Sterilization of Foods in Cans and Retortable Pouches

simulation and experimental studies for prediction mineral scale formation in oil field during mixing of injection and formation water

abstract: mineral scaling in oil and gas production equipment is one of the most important problem that occurs while water injection and it has been recognized to be a major operational problem. the incompatibility between injected and formation waters may result in inorganic scale precipitation in the equipment and reservoir and then reduction of oil production rate and water injection rate. ...

Preliminary study of low pressure low temperature RF plasma confined inside sterilization pouches for the sterilization of medical devices

In the framework of the PLAS’STER project, a prototype based on a RF plasma confined inside sterilization pouches for the treatment of medical devices has been developed. In this work, optical emission spectroscopy was used to study the plasma emission from VUV/UV to IR wavelengths range. The results showed the production of strong UV radiation, radicals and atomic species depending on the proc...

Improving canned food quality with variable retort temperature processes

Canned foods have a long history and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Thermal sterilization of canned foods is such a mature technology that it might be supposed that there is little potential for further development but, in fact, the technology continues to evolve. Recent developments have been directed towards bet...

effectiveness of hedstroum files and rotary k3 instruments in removal of obturation materials during retreatment in curved canals

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A Method for Determining the Temperature of Autoclaves during Sterilization